Tuesday, March 31, 2009
spring is for looneys
this spring is the best spring ever.
syahzan came up to spend some time with us and we
embarked on this crazy food and wine hunt from LA
to sonoma/napa.
starting with BLT... this restaurant gives a whole new
meaning to enjoying steak. they do it perfectly.
perfect crust with a perfect medium rare hue.
perfect cube of herb butter a top a perfect piece
of porterhouse.
i think im in love.
then we went on to the bay area. my first love.
and had the most amazing time,
wine-ing and dining to no end.
after spending two days eating and drinking in wine county,
we went for wine enthusiast's toast of the town.
again. the pigs have conquered.
then we went to a cheese shop on the way to the oyster farm
i learnt how to shuck my own oysters :) and then we went on
a super speedy tour of san francisco because we spent so much
time eating and drinkin that we forgot to tour sf. :P
end.
